We serve breakfast all day Tuesday through Sunday featuring daily specials curated by Chef Andrew.

For more details on our full menu click here.


Open-Faced Breakfasts

Choice of sourdough, whole grain, or gluten-free bread with a side of fruit.

Option to add a soft boiled egg, bacon, sausage, or soysage.

  • Avocado Toast

    Smashed avocado, smoked paprika, olive oil, sprouts

  • Oven-Fried Green Tomato

    Cornmeal-dusted oven-fried green tomatoes, bacon, chipotle pimento cheese, sprouts


  • Belgian Standard

    Waffle, butter, maple syrup, whipped cream

  • Chai Spiced

    Chai tea-spiced waffle, butter, maple syrup, whipped cream

  • Whole Wheat

    Whole wheat waffle, lemon curd, fresh berries, whipped cream

  • Gluten-Free Belgian

    Waffle, butter, maple syrup, whipped cream

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“Because of your smile, you make life more beautiful.” – Thich Nhat Hanh

Eggs Benedict

A weekend-special, our eggs benedict will make your brunch!

  • Smiling Benny

    Waffle topped with two eggs benedict, bacon, and hollandaise sauce

  • Latin Benny

  • Eggs Benedict



  • Buttermilk Biscuit & Sage Sausage Gravy

    Homemade buttermilk biscuit, split and topped with hearty sausage and sage country gravy, garnished with green onions

  • Spicy Cheddar Biscuit & Tomato Jam

    Homemade spicy cheddar biscuit, split and topped with tomato jam, arugula, served with your choice of bacon, sausage, or “Soysage”

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Quiche & Eggs

  • Sundried Tomato, Basil & Goat Cheese

    Egg, cream, ricotta cheese, sundried tomato, basil, goat cheese

  • Bacon, Cheddar & Green Onion

    Egg, cream, ricotta cheese, bacon, cheddar cheese, green onion, served with arugula salad and a fruit cup

  • Bacon, Egg & Cheese Panini

    Egg, bacon, cheddar cheese on baguette, pressed hot and served with a fresh fruit cup

Breakfast Sides

White Cheddar Grits Bacon Soysage Pork Sausage Toast Biscuit Soft Boiled Egg