Read the job description below. To apply, submit your resume and cover letter to jobs@tableraleigh.org. Thank you!
Open Positions
1. Line Cook
The Line Cook will represent the values of A Place at the Table, bringing people together around good food. This position will rotate between Line Cook and Prep position, working with the Café Manager, and Executive Chef as needed. You will perform a variety of tasks, from preparing and executing food, training kitchen-volunteers, creating specials, and answering questions. To achieve this you’ll need to be comfortable working with all types of people. A Place at the Table partners with Raleigh City Farm where we source fresh produce grown blocks away. Kitchen staff are encouraged to bring their own creativity to the Table.